The résidents of Le Domaine de la Gracieuse aparthotel in Lonay will take the direction of Nyon where they will take a boat to Yvoire. In the city, a guided tour of the Garden of the 5 Senses will be expected before eating in a restaurant with great view to Geneva Lake.

On the menu :

Green Asparaguses Charlotte and Smoked Whitefish,
Stuffed whitefish rillettes with green peppercorn,
Herbed sour cream.

or

Gourmet Mixed Salad,
Terrine of duck foie gras from Périgord
and Carpaccio of smoked duck,
Brioche Toast

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Pan-fried of Perch,
Emulsified butter with lemon,
Fresh French fries

or

Purebread Black Angus Beef,
Grilled on plancha served with Morel sauce,
Small fresh vegetables, butter glazed, and Savoyard gratin.

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Delight of delights
Assortment of pastry desserts