In order to start briantly this new year, the head chef of Le Domaine de la Gracieuse aparthotel in Lonay will cook a special lunch.
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On the menu :
Foie gras
Toasted dry fruits bread
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French rack of lamb, marjoram juice
Mashed potatoes , truffles and vegetable tian
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Mandarin iced parfait
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Please confirm your participation before december 14th.
