For this last lunch of the year, the head cook of Le Domaine de la Gracieuse aparthotel in Lonay will concoct a festive meal !

–

On the menu :

Lobster terrine with aspic in cream saffron sauce

****

Veal rib roast, morel sauce

Pomme darphin

Mini-tomato and vegetables

****

Limoncello and guava entremets

–

Please confirm your participation before december 14th.