The long-awaited D-day had finally arrived ! For spoiling his residents, the head cook of Le Domaine de la Gracieuse aparthotel in Lonay will prepare a meal worthy of this event.

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On the menu :

Lobster bisque and “Xanguro” crab

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Beef filet, meat juice and boletus muschrooms

Gratin dauphinois with green beans parcels

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Three chocolate Yule log

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Please confirm your participation before december 14th.